Okinawa is the largest of the Ryukyu Islands located off Japan’s coast between East China and the Philippines. Okinawa belongs to one of five …
Japanese Basic dashi stock
Dashi is the basic soup stock used in Japanese cooking. Unlike Western or Chinese basic stocks that rely on stewing meat or vegetables for a …
Japanese Chicken and Vegetables Hot Pot
Nabe (鍋, pronounced ) is the Japanese word for a pot or pan. But it also means a one-pot dish where several ingredients are cooked …
What the Best Electric Pressure Cooker for 2021
A pressure cooker is one of the best hands-off ways to get dinner on the table fast. Just add ingredients to the pot and …
What Is Matcha Green Tea Powder
Meet matcha, the current darling of the tea world. This finely milled green tea powder — the staple ingredient upon which traditional Japanese tea …
9 Best Reasons Why Japanese Diet Healthy
Longevity is a boon that every person on this earth would want to get somehow or the other. However, what is unknown to most …
The Four Season in Japanese Kitchen
Though our modern lives are full of comfort, we have gradually become distant from our natural environment. Living in homes with heaters and air conditioners has been …
What is the Difference Between Japanese and Western Diet Strategy
I was sometimes wondering about the difference between Japanese and Western diet strategy that leads to healthy living. I recently had the opportunity to ask …
What is Okinawan Diet
The Okinawa diet describes the eating habits of the indigenous people of the Ryukyu Islands (belonging to Japan), which is believed to contribute to their …
Top Ten Foods To Eat in Japanese Cuisine with Manners
Have you ever hesitated about eating a Japanese dish because you weren’t sure how exactly you should eat it? This article covers how to properly …