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Category: Menus and Recipes

Clearly written and easy to follow, step by step menus and recipes.

* Goma Wakame (Sesame Seaweed)~ What is Goma Wakame?

Posted onDecember 16, 2021December 16, 2021AuthorLynnLeave a comment

* Goma Wakame (Sesame Seaweed)~ What is Goma Wakame? Goma Wakame, also known as seaweed salad, is a popular side dish at American and European sushi restaurants. Literally translated, it means “sesame seaweed,” as sesame Read More …

CategoriesMenus and Recipes

Japanese Pancake Okonomiyaki

Japanese Pancake Okonomiyaki Recipe

Posted onDecember 15, 2021December 15, 2021AuthorLynnLeave a comment

Savory and satisfying, okonomiyaki or Japanese pancakes are simple, frugal meals with just a few Japanese ingredients. Frugal can still be fabulous, as I’m showing you this week. Okonomiyaki is Japanese savory pancakes, sometimes referred Read More …

CategoriesMenus and Recipes

Common Japanese Miso Soup Recipe

Posted onOctober 23, 2021AuthorLynnLeave a comment

The flavor of the traditional miso soup! That elusive flavor that you can’t quite name! The one that makes you crave sip after sip! Simple and savory. Is it the dashi? Japanese dashi is a Read More …

CategoriesFoods and Nutrition, Menus and Recipes

5 Best Japanese Cook Books In English

Posted onAugust 11, 2021AuthorLynnLeave a comment

  Japanese cuisine is beloved worldwide for its traditional foods in rice, ramen, sushi, and many more recipes. And here are the best Japanese book recipes that you could learn. You may want to get Read More …

CategoriesMenus and Recipes, Products Reviews

Summer Pasta Salad With Easy Recipe

Posted onAugust 4, 2021AuthorLynnLeave a comment

In western countries, Cold pasta salad is served as a side dish, but when you visit Japan, You’ll be amazed that cold pasta is served as the main dish, especially the hot summers. During the Read More …

CategoriesMenus and Recipes

Japanese Basic dashi stock

Posted onMarch 1, 2021March 1, 2021AuthorLynnLeave a comment

Dashi is the basic soup stock used in Japanese cooking. Unlike Western or Chinese basic stocks that rely on stewing meat or vegetables for a long time to extract the flavors, they can quickly make Read More …

CategoriesMenus and Recipes

Japanese Chicken and Vegetables Hot Pot

Posted onFebruary 26, 2021February 26, 2021AuthorLynnLeave a comment

Nabe (鍋, pronounced ) is the Japanese word for a pot or pan. But it also means a one-pot dish where several ingredients are cooked together in a broth. While nabe can be cooked regularly Read More …

CategoriesMenus and Recipes

What is Miso Soup Ingredients

Posted onAugust 13, 2020August 13, 2020AuthorLynn2 Comments

The flavor of miso soup That elusive flavor that you can’t quite name? The one that makes you crave sip after sip? It’s a dashi. Japanese dashi is a very simple broth made from kombu, Read More …

CategoriesFoods and Nutrition, Menus and Recipes

Traditional Japanese Miso Soup Recipe

Posted onJuly 13, 2020October 23, 2021AuthorLynnLeave a comment

The flavor of the traditional miso soup! That elusive flavor that you can’t quite name! The one that makes you crave sip after sip! Simple and savory. Is it the dashi. Japanese dashi is a Read More …

CategoriesFoods and Nutrition, Menus and Recipes

Cold Pasta Salad Easy Recipe

Posted onJune 29, 2020June 29, 2020AuthorLynnLeave a comment

  In the western countries, Cold pasta salad is served as a side dishes, but when your come and visit Japan, You’ll be amazed that cold pasta is served as the main dishes, especially the Read More …

CategoriesMenus and Recipes

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Recent Posts

  • * Goma Wakame (Sesame Seaweed)~ What is Goma Wakame? December 16, 2021
  • Japanese Pancake Okonomiyaki Recipe December 15, 2021
  • Best Sushi Cookbooks For Beginners November 7, 2021
  • Most Popular Winter Foods in Japan October 31, 2021
  • Common Japanese Miso Soup Recipe October 23, 2021

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