Basic Kitchen Tools List In Japanese Cooking
Are you ready to cook Japanese cuisines?! If you are, then that’s great, but what are the kitchen tools you will need? Well, here is a list of 9 types of Japanese cooking kitchenware and Read More …
3 Best Home Rice Cooker With Steamer– Zojirushi Brand in 3 sizes.
If rice is the main staple of your dinner table, I must advise you to check this post “3 Best home rice cooker with steamer- Zojirushi brand in 3 sizes”. Rice cooker is one of Read More …
10 Best Foods to try in Japan During Summer
Japanese summer is sweltering and humid, but there are many delicious foods you can enjoy only during summer. These summer foods not only taste good but are also rich in nutrients – so they protect Read More …
Best Japanese Cook Books And Traditional Values
Japanese cuisine is beloved around the world for its traditional foods in rice, ramen, sushi, and many more recipes. And here are the best Japanese book recipes that you could learn, you may want Read More …
Famous Foods In Japan And It’s Traditional Values
Japanese food is one of the most popular cuisines in the world and for a good reason. Based on “rules of five,” traditional Japanese cooking, or washoku, emphasizes variety and balance. This is achieved through Read More …
How To Make Vegan Sushi Roll
It is the most popular sushi roll outside of Japan, a vegan sushi roll, or the so-called California roll and for excellent reasons. If you can’t have raw fish, or simply don’t like this is Read More …
How To Make Rice For Sushi
Your favorite Sushi can be made at home, but it starts on how to make rice for Sushi! With just FOUR simple ingredients, the possibilities with this scrumptious Sushi recipe are endless! Homemade Sushi Read More …
How to cook veggie noodles
I present here how to cook Japanese veggie noodles, called the Shirataki miracle noodles, a plant-based with low calories. Though it contains nutrients such as protein, high in fiber, and minerals, It is almost entirely Read More …
Home made Miso soup recipe
A traditional fermented seasoning, Miso is used in a variety of ways in Japanese Cuisine and so as well in home cooking, and the main staple of every dish is a homemade miso soup recipe. Read More …
How to make Japanese Dashi broth
Dashi is an incredibly simple broth, and it forms one of the culinary cornerstones of Japanese cooking. Make it in about 10 minutes with just three ingredients: water, kombu (dried kelp), and bonito fish flakes. Read More …